Conference Announcements

CS 2018

10th Cheese Symposium (CS) 2018

Wed, 04 Apr 2018 – Fri, 06 Apr 2018

This 10th Cheese Symposium continues a tradition to showcase recent developments in both fundamental and applied research. It is organized by INRA in collaboration with Teagasc and University College Cork and aims to cover a broad range of themes associated with ongoing cheese research and current market trends.

Topics and Keynote speakers:

Drivers of technological changes in cheese manufacture

Véronique Pilet, CNIEL, FR

Breakthroughs and innovation in cheese manufacture

John Hannon, Chr Hansen, DK/Michel Britten, Agriculture and Agri-Food, CA

Quality and safety of cheese

Paul Cotter Teagasc, IE

Artisan and PDO cheeses

Luca Settani, Palermo Univ, IT / Diarmuid Sheehan, Teagasc, IR / Paul Kindstedt, Vermont Univ, USA / François Casabianca, INRA, FR

Nutrition, health, and cheese

Anthony Fardet, INRA, FR

Who should attend:

The conference will provide a unique forum for academia and industry to share experiences on the latest developments and applications of cheese research. The program will appeal to all involved in cheese research or production.

Important dates:

Abstract submission: 1st Sept – 30 Nov 2017

Registration: 1st Sept 2017 – 1st March 2018


French National Institute for Agricultural Research
Conference Website:
Conference Centre Rennes

6 Rue d'Échange, 35000
Rennes, Rennes